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	Brandied Cherry Sauce

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Brandied Cherry Sauce recipe on the web!!

Prep Time: 10 minutes - Yield: 2 cups

   _ (16-ounce) can (2 cups) pitted dark sweet cherries
   ___ cup orange juice (about)
   ___ cup sugar
   _ tablespoon cornstarch
   _ tablespoons brandy, if desired

1. Drain cherry liquid into 1-cup measuring cup; add orange juice to liquid to make 1 cup. Set cherries aside.

2. In small saucepan, combine liquid, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Stir in brandy and cherries. Serve warm or cool. Store in refrigerator.

Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 90 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 4% * Sugars: 18 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit or 1 1/2 Carbohydrate

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