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	Baked Rice Pudding

Serves: 9

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Rice Pudding recipe on the web!!

Prep Time: 30 minutes (ready in 1 hour 40 minutes) - Yield: 9 servings

   RICE MIXTURE
   ___ cup white uncooked regular long-grain rice
   _ tablespoons sugar
   _ cups milk
   _ tablespoon margarine or butter
   PUDDING
   _ eggs
   _ cup sugar
   ___ teaspoon cinnamon
   ___ teaspoon salt
   ___ teaspoon nutmeg
   ___ cup raisins
   _ cups milk

1. In medium saucepan, combine all rice mixture ingredients. Bring to a boil. Reduce heat to low; cook uncovered 20 to 25 minutes or until creamy, stirring occasionally. Remove from heat; cool 10 minutes.

2. Heat oven to 350°F. Lightly grease 8-inch square (2-quart) baking dish. In large bowl, beat eggs; stir in all remaining pudding ingredients and rice mixture. Pour into greased baking dish.

3. Bake at 350°F. for 55 to 60 minutes or until set. Serve warm or cold. If desired, serve with cream or whipped cream. Store in refrigerator.

Nutrition Information Per Serving: Serving Size: 1/9 of Recipe * Calories: 280 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 150 mg 50% * Sodium: 170 mg 7% * Total Carbohydrate: 45 g 15% * Dietary Fiber: 1 g 2% * Sugars: 36 g * Protein: 9 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 15% * Iron: 6% * Dietary Exchanges: 3 Starch, 1 Fat or 3 Carbohydrate, 1 Fat

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