Serves: 5
Total Calories: 512
Yield: 100
Let the wrapped phyllo stand at room temperature. Unwrap, cover with wax paper and a damp towel to prevent drying. Place 1 sheet of phyllo at a time on the work surface and brush with melted butter. Cut the phyllo horizontally into 5 strips. Place a small spoonful of Four-Cheese Filling at the end of a strip, fold the phyllo over the filling about 1/2 inch and roll up; the finished roll should resemble a cigar. Place on a baking sheet and brush with additional melted butter. Repeat with the remaining phyllo, filling and melted butter. Bake at 375° for 20 minutes or until golden brown. Tiropetes may be frozen before baking; use wax paper between layers to prevent sticking together.
Four-Cheese Filling:
Beat the eggs in a large mixer bowl. Add the cheeses and pepper and mix well. Note that there is no salt required; the cheeses provide enough.
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This Tiropetes recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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