Serves: 5
Total Calories: 432
In a large pot, bring water to a boil. Steep the tea bags and fresh mint in the hot water. Remove the mint after 3 minutes, but continue to steep the tea until it is very dark. Remove tea bags. Add sugar and juices while tea is still warm. Stir to dissolve sugar. Pour into a gallon container and add water to fill. Refrigerate. Serve with ice and garnishes.
This Country Club Iced Tea recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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