Zingy Chile Chicken

Serves: 4
Total Calories: 62


4 boneless, skinless chicken breasts
salt and pepper to taste
3/4 cup chili sauce
2 tablespoons oil
2 tablespoons lemon juice
2 cloves garlic, minced
3 tablespoons fresh basil, chopped


Sprinkle chicken with salt and pepper to taste; set aside. Blend remaining ingredients in a small bowl. Grill chicken on a medium-hot grill, turning and brushing with sauce every 10 minutes, for about 40 minutes, or until juices run clear.

Quote: Woe to the cook whose sauce has no sting.
-Geoffrey Chaucer

Nutritional Facts:

Serves: 4
Total Calories: 62
Calories from Fat: 0

This Zingy Chile Chicken recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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