Grilled Greek Chicken


Serves: 5
Total Calories: 343

Ingredients

4 to 5 pounds chicken
1 cup water
1/4 cup olive oil
5 lemons, divided
2 tablespoons dried oregano
salt and pepper to taste

Directions:

Place chicken in a large bowl; set aside. Combine water, oil, juice of one lemon and oregano; drizzle over chicken. Halve remaining lemons; squeeze over chicken. Cover bowl with a damp cloth and refrigerate overnight. Preheat grill to medium-low; brush with oil to prevent sticking. Arrange chicken on grill; turn every 10 minutes, basting occasionally with extra marinade. Grill for about 40 minutes, until juices run clear. Sprinkle with salt and pepper to taste.

Tip: Tie up a bunch of fragrant herbs like rosemary, oregano or thyme with jute to use as a basting brush while grilling.

Nutritional Facts:

Serves: 5
Total Calories: 343
Calories from Fat: 128

This Grilled Greek Chicken recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.




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