Serves: 4
Total Calories: 177
Remove and discard skin from chicken quarters, if desired; arrange in a shallow dish and set aside. Mix garlic and seasonings; rub into chicken. Combine honey and vinegar; brush over chicken. Cover and chill for at least 2 hours. Place chicken, bone-side down, over medium heat on grill rack above drip pan. Cover and grill for 50 minutes to one hour, until juices run clear.
Tip: A clean grill makes the tastiest foods. If there’s no wire brush handy, simply use balls of crumpled aluminum foil as scouring pads to clean the racks of your grill.
This Honeyed Broilers recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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