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Ripe Olive and Cream Cheese Spread

Serves: 5
Total Calories: 96
Yield: 1 1/2 Cups

Ingredients

1 (3-ounce) package cream cheese brought to room temperature
1 tablespoon cream or any mild salad dressing
1/2 cup finely chopped black olives
1/2 cup finely minced green bell pepper
1/2 teaspoon salt

Directions:

1. Place the cream cheese and cream or dressing in small bowl, and mix well with a fork.

2. Add all of the remaining ingredients to the cream cheese mixture, and combine well. Refrigerate until ready to use and enjoy on crackers or as a spread for open-faced sandwiches.

Nutritional Facts:

Serves: 5
Total Calories: 96
Calories from Fat: 63

This Ripe Olive and Cream Cheese Spread recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.


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