Serves: 5
Total Calories: 829
Line cookie sheet with wax paper and sprinkle with slivered almonds. Melt butter in a large sauce pan on high and add sugar and water. Stir continually until it starts to come away from sides and the color looks like toast or until the temperature reaches 300 (about 12 minutes). Remove and add vanilla and pour over wax paper. Sprinkle with chocolate chips or candy bars. When chocolate is melted spread like frosting and sprinkle with nuts. Cool completely and break into chunks.
This Toni's Toffee recipe is from the Newsletter Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
