Cheery Cherry Loaf


Serves: 6
Total Calories: 479

Ingredients

1 tablespoon grated orange peel
1/2 cup chopped pecans
1 (8-ounce) jar green maraschino cherry, drained and cut up
1/3 cup butter or margarine, melted
2/3 cup milk
2 eggs
1/2 teaspoon salt
4 teaspoons baking powder
1 cup sugar
2 1/2 cups all-purpose flour
1 (6-ounce) jar red maraschino cherry

Directions:

Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs. Add milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in red and green cherries, pecans and orange peel. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 1 hour or until bread tests done.

Nutritional Facts:

Serves: 6
Total Calories: 479
Calories from Fat: 102

This Cheery Cherry Loaf recipe is from the Newsletter Cookbook. Download this Cookbook today.


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