In a sauce pan heat butter until melted. Add agave and stir until completely mixed together. Tear off bite size pieces of dough and throw them in the bottom of a greased bunt pan, just enough to cover the bottom. Layer bread, syrup, and cinnamon three times. Bake at 350 for 20-30 minutes until golden brown on top. Flip onto serving tray immediately and remove bunt pan. Careful juices are hot. Best served hot!
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