In a medium or large saucepan, combine all ingredients except brown food coloring; cook, stirring constantly, over medium heat. Add the coloring, stirring between additions, until it reaches the shade you want. (Five good squirts seemed to be the best). Keep stirring until the mixture is smooth and the dough pulls away from the sides into a ball. At first it will look like a big, gloppy mess-keep going. It will smooth out. Remove from heat. Flatten the dough slightly on parchment or foil so it can cool enough to touch comfortably. Knead until the dough is soft and elastic. Store is a sealed, plastic container or a zip-style bag in the fridge. The dough will stay good for months if kept clean.
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