Bennigans Monte Cristo Sandwich

Serves: 3
Total Calories: 701
Yield: Serves: 3
Prep time:
Cook time:
Total time:


9 slices whole wheat bread
3 slices cooked turkeys
3 slices cooked ham
3 slices American cheese
3 slices Swiss cheese
1 egg
1 1 1 -/4 cup water
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups flour
1 tablespoon baking powder
vegetable oil (for deep frying)


1 Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
2 Place third slice in-between and secure the triple-decker sandwich in the corners with tooth picks.
3 Place egg in mixing bowl, add water and beat together.
4 Add salt, sugar, flour, and baking powder.
5 Beat batter until smooth.
6 Dip sandwich in batter and carefully cover all the sides and surface.
7 Carefully place in hot oil and fry until golden.
8 When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
9 Let cool for a few minutes before removing the tooth picks.
10 Before serving slice into fourths and sprinkle with powder sugar.
11 Serve with Raspberry jam.


Nutritional Facts:

Serves: 3
Total Calories: 701
Calories from Fat: 224

This Bennigans Monte Cristo Sandwich recipe is from the Newsletter Cookbook. Download this Cookbook today.

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