Total Calories: 718
Zane's Cocktail Sauce:
In a bowl, combine all ingredients. Chill covered at least one hour.
Beat eggs with salt and cayenne. Place flour, cornmeal, and eggs in 3 separate shallow dishes. Dredge catfish fillets in flour; shake off excess. Then dip fillets in egg mixture, and finally dredge in cornmeal. Transfer the fish to a plate. In a deep-fryer, heat enough oil to cover fillets to 375°, or in frying pan, heat 1 inch of oil to 375°. Fry the fish in batches for 2–4 minutes on each side, or until it is done inside and crispy golden on the outside. Drain on paper towels.
On each bottom half of roll, layer lettuce, tomatoes, onion, 2 slices of bacon, fish, and Cocktail Sauce. Top with upper half of the roll. Serve with fries or potato chips.
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