Sundance Chicken Hash

Serves: 6
Total Calories: 146


2 tablespoons clarified butter or vegetable oil
3 cups peeled, cubed potatoes (1/2 inch)
3/4 cup red onion pieces (1/2 inch)
3/4 cup peeled, roasted red bell pepper pieces (1/2 inch)
1 cup shredded roasted chicken
1/4 cup minced scallion
1 tablespoon chopped parsley
1 salt and pepper to taste
6 large eggs, cooked as you like


Heat a large nonstick sauté pan over high heat. Add clarified butter and potatoes. Cook until well browned, tossing occasionally. Reduce heat to medium and add onion. Sauté for 3–4 minutes or until tender. Add bell pepper and chicken and cook until heated through. Add scallions, parsley, salt and pepper. Mound onto 6 serving plates. Top each serving with an egg.

Fun Fact: Sundance Resort is a ski resort located 13 miles northeast of Provo, Utah, on Mount Timpanogos in Utah's Wasatch Range. Skiing began on the site in 1944. Actor Robert Redford acquired the area in 1969, and established a year-round resort that would later spawn an independent film festival and a nonprofit institute of the same name. The resort is named after the role he played in the 1969 film, Butch Cassidy and the Sundance Kid. (The resort of Sundance is not to be confused with the town of Sundance, Wyoming, the location from where the Sundance Kid received his name.) The Sundance Film Festival, held 30 miles north in Park City, is a competition for independent film makers that has become extremely popular in the film industry and media. It is the largest independent film festival in the United States, and also one of the largest in the world.

Nutritional Facts:

Serves: 6
Total Calories: 146
Calories from Fat: 62

This Sundance Chicken Hash recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from the Mountain West Cookbook:
Onion Cracker Bread
Easy Onion Rolls
No Knead Hot Rolls
Dill Bread
Cowboy Cheese Bread
Let Freedom Ring Buttermilk Drop Biscuits
Back at the Ranch Spicy Cheese Biscuits
Sky-High Biscuits
American Indian-Style Chipotle Cornbread
Cornbread Spanish-Style
Dried Cherry Buttermilk Scones
Drop Scones
Cinnamon Surprise
All-In-One Cinnamon Rolls
Balloon Buns
Cinnamon Breakfast Squares
Walnut Streusel Muffins
Saucy Blueberry Lemon Muffins
Backpack Muesli
Colorado Coffee Cake
Braided Cream Cheese Bread
Savory Gruyère Cheesecake
Utah Valley Applesauce Bread
Ham Quiche Biscuit Cups
Breakfast Sausage Bread
Potato Cheese Muffins
Johnny Cakes
Quick Yeast Raised Pancakes
Upside-Down Apple French Toast
Rocky Mountain Blueberry French Toast
Fabulous French Toast
Stuffed French Toast with Strawberries
Fried Apples
Stacey's Western Baked Omelette
Roughcut Cactus and Egg Omelet
Khemosabi Quiche
Shorty’s Scramble
Brunch Casserole
A One-Pot Breakfast
Chile Relleno Eggs with Stewed-Tomato Sauce
Sundance Chicken Hash
Breakfast Potato Boats
Marco Polos
Molly Brown
Italian Hero Loaf

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.