Stuffing for Fish

Serves: 5
Total Calories: 543


1/2 stalk celery
1/2 dozen mushrooms
1 small onion
4 tablespoons butter
5 cups bread crumbs or diced dry bread
1 dash of salt
1 dash of granulated garlic
1 squirt of lemon juice
2 eggs
1 water
crayfish (optional)
1 melted butter combined with lemon juice


Dice celery, mushrooms, and onion, and lightly fry in butter. Add bread crumbs or bread, salt, granulated garlic, and lemon juice or juice of 1/2 lemon. Add eggs; mix and add water until you have the consistency of stuffing. You may add crayfish to the stuffing for a really nice accent, if desired.

Fill trout or salmon cavity with stuffing; truss if necessary. Baste fish with melted butter and lemon juice and grill, basting occasionally, till done (be sure to oil grate before placing). Be careful turning fish over.

Nutritional Facts:

Serves: 5
Total Calories: 543
Calories from Fat: 151

This Stuffing for Fish recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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