Total Calories: 488
Cut each bread slice in half crosswise. With a sharp knife, cut a horizontal slit in each half slice to make a pocket. In a medium bowl, combine cream cheese and preserves. Spread 1/16 of the mixture inside each bread pocket. Pinch edges of bread together to hold filling. In a shallow bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon. Dip filled bread slices in egg mixture to coat. Cook about 6 minutes or until golden brown, turning once. Top with strawberries and sprinkle with powdered sugar.
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