Total Calories: 624
Heat a 12-inch Dutch oven over 9 hot coals. Brown onion and ground beef. Add seasoning mix, tomato paste, and water, stirring well, and bring to a boil. Separate individual biscuits and place on top of the meat mixture. Cover with Dutch oven lid and place 15 hot coals on top. Cook, covered, for 15 - 20 minutes, or until biscuits are browned and cooked through.
Or at home, preheat oven to 350°. In a large skillet, brown onion and ground beef; pour off drippings and add seasoning mix, tomato paste, and water, stirring well; bring to a boil. Transfer mixture to an oven-safe dish if the handle of your skillet is not oven-safe. Separate individual biscuits and place on top of meat mixture. Bake in preheated oven 15 minutes, until biscuits are browned and cooked through.
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