German Cabbage Burgers


Serves: 5
Total Calories: 24

Ingredients

1 pound hamburger
1/3 onion, chopped
1/2 teaspoon salt
1 pepper
3 cups shredded cabbage
1 loaf bread dough
1 butter, melted

Directions:

Brown hamburger and onion in skillet. Add salt and pepper; drain grease. Cook cabbage until tender; drain. Roll bread dough 1/4 -inch thick and cut into 6–8-inch squares. Combine cabbage and hamburger. Spoon onto dough. Fold over and pinch edges together. Bake in 350° oven for 20–25 minutes or until golden brown. Brush top with butter. Good with your favorite mustard.

Nutritional Facts:

Serves: 5
Total Calories: 24
Calories from Fat: 0

This German Cabbage Burgers recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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