Total Calories: 343
In a large plastic bag, combine flour and 2 tablespoons Parmesan cheese, salt, dill weed, and pepper. Place pork chops in bag and shake to coat. Shake off excess flour in bag; reserve. Heat oil in a skillet over medium heat; fry and brown pork chops on both sides. Reduce heat; place onion slices on chops. Add water to skillet, cover, and simmer for 15 minutes. Place zucchini slices over onion slices. Mix remaining Parmesan cheese with reserved flour in bag; sprinkle over zucchini, put paprika over that, and simmer for 25 minutes or until chops are nice and tender. Excellent served over rice.
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