Skillet Pork Chops

Serves: 5
Total Calories: 343


3 tablespoons flour
5 tablespoons grated Parmesan cheese, divided
1 1/2 teaspoons salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
6 pork chops
1 tablespoon oil
2 medium onions, sliced
1/3 cup water
3 medium zucchini, sliced
1/2 teaspoon paprika


In a large plastic bag, combine flour and 2 tablespoons Parmesan cheese, salt, dill weed, and pepper. Place pork chops in bag and shake to coat. Shake off excess flour in bag; reserve. Heat oil in a skillet over medium heat; fry and brown pork chops on both sides. Reduce heat; place onion slices on chops. Add water to skillet, cover, and simmer for 15 minutes. Place zucchini slices over onion slices. Mix remaining Parmesan cheese with reserved flour in bag; sprinkle over zucchini, put paprika over that, and simmer for 25 minutes or until chops are nice and tender. Excellent served over rice.

Nutritional Facts:

Serves: 5
Total Calories: 343
Calories from Fat: 163

This Skillet Pork Chops recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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