Saucy Blueberry Lemon Muffins

Serves: 5
Total Calories: 486
Yield: 1 dozen


1/2 cup butter or margarine
1/2 cup sugar
2 eggs
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt (optional)
1/3 cup milk
1 cup blueberries, canned or frozen, thawed and drained
1 rind of 1 lemon, grated fine
1/4 cup fresh lemon juice
1/3 cup sugar


Preheat oven to 350°. Grease muffin cups. Cream butter, sugar, and eggs in a small bowl. In large bowl, combine flour, baking powder, and salt. Add creamed mixture alternately with milk, stirring only until mixed. Fold in blueberries and lemon rind. Fill muffin cups 2/3 full. Bake at 350° for 25–30 minutes.

Combine lemon juice and sugar in small pan and bring to boiling. Pour Sauce evenly over top of baked muffins.

Nutritional Facts:

Serves: 5
Total Calories: 486
Calories from Fat: 174

This Saucy Blueberry Lemon Muffins recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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