Total Calories: 466
Generously grease 8 au gratin dishes. Place 1/2 of the bread cubes in the dishes. Scatter the cream cheese over the bread and sprinkle with one cup of the berries. Arrange the remaining bread cubes over the berries. In a large bowl combine the eggs, syrup, and milk. Mix and pour evenly over the bread-cheese mixture. Spray the undersides of 8 pieces of foil generously with a vegetable spray and cover each au gratin dish. Refrigerate overnight.
In the morning, set the dishes out to bring them to room temperature. Bake in a 350° oven, covered for 25 minutes. Uncover and bake an additional 15 minutes or until puffed and golden. Serve with Blueberry Syrup.
Combine the sugar, cornstarch, and water over medium-high heat. Cook for 5 minutes or until thickened. Stir occasionally. Stir in the blueberries and simmer for 10 minutes or until the blueberries burst. Add the butter. Stir until melted. Drizzle over French toast.
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