Total Calories: 589
Combine ingredients until crumbly. Press half of crumbs into 9-inch greased pan, reserving half for top.
Place sliced rhubarb in crust. In a small saucepan, combine sugar, cornstarch, water, and vanilla. Cook stirring until thick and clear. Pour over rhubarb. Cover with reserved crumbs. Bake at 350° for 1 hour.
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