Total Calories: 303
In small saucepan, heat milk, eggs, oil, and honey to 120°. Meanwhile, in large mixing bowl, mix flour, yeast, and salt. Pour liquids over flour mixture and whisk for 1–2 minutes until smooth. Set bowl in a warm spot for about 5 minutes. The batter will rise during this time. Heat griddle to medium-high and oil. Stir down batter and ladle 1/4 cup of batter onto lightly greased griddle. Cook
2–3 minutes, turn and cook 1–2 minutes longer. They should rise nicely and turn golden brown. Serve with whipped butter and warm maple or fruit syrup.
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