Pork Chops and Potatoes Bake

Serves: 6
Total Calories: 304


6 center-cut pork chops, 3/4 - 1 inch thick
1 Worcestershire sauce
1 salt and pepper to taste
1 garlic salt
1 flour
1 oil
2 fresh pork sausage links, sliced and diced
1 onion, chopped
1 red or green bell pepper (or mixed), chopped
3 stalks celery, chopped
1 garlic clove, minced
1 (4-ounce) can sliced mushrooms
1/4 cup minced fresh parsley
2 (14 1/2-ounce) cans beef broth
4 large Colorado potatoes, sliced in rounds, 1/4-inch thick
1 salt and pepper to taste
1 butter


Rub pork chops with small amount of Worcestershire. Season with salt, pepper, and garlic salt. Coat lightly with flour. Fry in hot oil, quickly, browning on both sides. Remove. Pour out excess oil, leaving one tablespoon. Brown sausages in skillet. Add onion, bell pepper, celery, and garlic. Sauté vegetables, stirring to cook evenly, until tender. Add mushrooms and parsley. Add 1/2 can broth and stir to mix.

In large, flat pan, place sliced potatoes, overlapping, in layer on bottom. Salt and pepper and dot with butter. Top with sausage mixture to cover potatoes. Arrange pork chops on top. Pour one can broth on top. Cover tightly with foil and bake 30 minutes. Uncover, add more broth if necessary, and cook an additional 30 minutes until done.

Nutritional Facts:

Serves: 6
Total Calories: 304
Calories from Fat: 94

This Pork Chops and Potatoes Bake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from the Mountain West Cookbook:
Gourmet Tenderloin with Wine Sauce
Nevada Ranch Woman’s Charcoal Broiled Blue Cheese Steaks
Steak Dinner in a “Pot”
Sirloin Tips of Beef
Grilled T-Bone 240
Marinated Grilled Flank Steak
Steak on the Stick
Pepper Steak
Corned Beef
Roast, Dutch Oven Style
Dutch Oven Pot Roast with Sour Cream and Mushroom Gravy
Gabby's No-Peek Prime Ribber
Taste of the Rockies Casserole
German Cabbage Burgers
Spicy Bean and Beef Pie
Aunt Phoebe’s Goulash
Sloppy Joe Biscuit Bake
Deep-Dish Beef Pie
West Coast Wrangler’s Camp-out Quickie
Hearty Basque-Style Casserole
Shepherd’s Pie
Taco Seasoning Mix
Durango Meatballs
Meatloaf in an Onion
Western Style Barbecue Sauce for a Crowd
Jealous Bourbon BBQ Sauce
Braised Beef Short Ribs
Barbecued Beef Ribs
Silver State Beef Short Ribs
Porky Pineapple Spareribs
Independence Day Barbecue Spareribs
Pork Tenderloin à la Crème
Darned Good Skillet Supper
Pork Chops and Potatoes Bake
Red Mountain Stuffed Pork Chops
Bunkhouse Pork Chops in Ranch Sauce
Skillet Pork Chops
Sweet and Sour Pork
Trailer Treat
All American Marmalade Glazed Ham
Lamb Stew with Garlic and Pinot Noir
Roasted Leg of Lamb with Raspberry Glaze
Garlic and Chili-Rubbed Buffalo Steaks
Ribs Diablo
Elk Enchiladas
Elk Piccata

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.