Total Calories: 945
Combine ice cream and 1/3 cup peanut butter. Mix until smooth and pour into graham crust. Cover with wax paper and freeze. Combine remaining peanut butter and 1/4 cup corn syrup; blend well and spread on top of frozen pie. Return to freezer. Combine in a saucepan remaining 1/4 cup corn syrup, unsweetened chocolate, sugar, milk, salt, and vanilla. Cook, stirring constantly about 5 minutes, or until thickened to make fudgy sauce. When ready to serve pie, defrost slightly and spoon some whipped topping, hot fudge sauce, and a sprinkle of nuts on each serving.
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