No Crust Pecan Pie

Serves: 5
Total Calories: 290


3 jumbo egg whites
1 cup sugar
1 cup chopped pecan
12 unsalted soda crackers
1 teaspoon vanilla extract
1 whipped cream


Beat egg whites; beat in sugar until stiff. Add nuts. Crumble soda crackers and fold into mixture; add vanilla. Put into buttered 9-inch pie dish. Bake in 350° oven for 35 minutes or until done. When cold, top with whipped cream.

Nutritional Facts:

Serves: 5
Total Calories: 290
Calories from Fat: 121

This No Crust Pecan Pie recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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