Marco Polos

Serves: 5
Total Calories: 836


6 English muffins halves
1 pound thinly sliced ham
1 pound thinly sliced turkey
1/2 onion, sliced thin
1 tomato, sliced
1 (10-ounce) package broccoli, cooked and drained
Cheese Sauce:
3 tablespoons butter
3 tablespoons flour
2 cups milk, or half and half
1 cup grated Cheddar cheese
1/2 teaspoon salt
1 paprika


Butter each muffin half and arrange on a cookie sheet. Broil to toast. On each muffin, arrange ham slice, turkey, onion, tomato, and 1–2 stalks broccoli.

Cheese Sauce:
Melt butter in saucepan; stir in flour, then milk, stirring until thickened. Add Cheddar cheese and salt; stir until melted. Pour hot Cheese Sauce over warmed sandwiches (warm 10 minutes in a covered pan at 325°), then sprinkle with paprika.

Note: Sandwiches can also be heated in the microwave after the cheese sauce has been poured over them.

Nutritional Facts:

Serves: 5
Total Calories: 836
Calories from Fat: 235

This Marco Polos recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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