Total Calories: 2,004
In a small mixing bowl, beat eggs until foamy, then add unprepared muffin mix until thoroughly blended. Add corn and desired Fillings, blending well. In a large frying pan on medium, heat oil. Spoon about 1/4cup of batter for each cake into hot pan. When bubbles appear at edges, turn over and cook until lightly browned. Serve with sour cream and salsa.
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