Total Calories: 798
In a large skillet over medium heat, sauté onions, garlic, and whiskey 5 -10 minutes, until onion is translucent. Add black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire, brown sugar, and hot pepper sauce. Mix well and bring to a boil. Reduce heat and simmer for 20 minutes.
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