Grilled Trout Fillets with Tomato Butter

Serves: 5
Total Calories: 294


1 trout fillets (or any other firm-fleshed white fish fillets)
1 lemon pepper seasoning
1 melted butter
Tomato Butter:
1/4 pound unsalted butter
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon sugar


For the best flavor, soak several handfuls of mesquite wood chips in water. Prepare a moderately hot charcoal fire. When the coals are covered with light ash, remove the chips from the water and spread over the coals. Start cooking the fish immediately.

Place one-inch thick fillets, brushed with mixture of lemon pepper and butter, on the grill. Cook for 5–8 minutes on each side, basting often, until fish flakes. Serve immediately with Tomato Butter.

Tomato Butter:
Cream all ingredients in a food processor until light and fluffy. Chill, and serve with trout fillets.

Nutritional Facts:

Serves: 5
Total Calories: 294
Calories from Fat: 240

This Grilled Trout Fillets with Tomato Butter recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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