The weight of this roast does not matter, as long as it is between 4 and 7 ribs long. Rub the Worcestershire, garlic, paprika, and pepper over the outside of the entire roast (bone side, too). Dust with flour, then set meat on roasting rack inside a roasting pan.
Bake in a preheated 500° oven for 5 minutes for each pound (you must know the exact weight of the roast) if you want rare meat, 5 1/2 minutes per pound for a more medium to well-done roast. After this roasting period, turn the oven off, but don't you dare open the oven door! If fact, the oven door must not be opened for exactly 2 hours. Now, open it up, place the meat on a warmed platter, and carve away.
Oh, this is so good, especially if you have chosen a Certified Angus Beef roast.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.