Famous Kelly Pumpkin Pie

Serves: 5
Total Calories: 223


3 eggs, slightly beaten
1 (16-ounce) can solid-pack pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 (5-ounce) can evaporated milk
1 (9-inch) deep-dish pie shell
1 whipped cream or topping


Combine ingredients except whipped cream in the order given, mixing well after each addition. Pour filling into deep-dish pie shell and bake in center of the oven for 70 minutes at 375°. Pie will test done if knife is inserted in the center and comes out clean. Cool. Top with whipped cream or topping.

Nutritional Facts:

Serves: 5
Total Calories: 223
Calories from Fat: 48

This Famous Kelly Pumpkin Pie recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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