Total Calories: 983
Preheat oven to 325°. Brown ground elk in oil in skillet and drain grease. Return meat to skillet and add picante sauce and chiles. Simmer 10 minutes; add beans and 1/4 of cheese cubes and simmer until cheese is melted. Fill each tortilla with 1/4 cup meat mixture; roll and place in baking dish seam-side-down. Bake 25 minutes; top with remaining cheese cubes. Bake 10 - 12 minutes or until cheese is melted. Top with sour cream, tomatoes, and olives.
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