Easy Onion Rolls

Serves: 5
Total Calories: 429


2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup butter or butter-flavored vegetable shortening
1/2 cup sour cream
1/2 cup milk
2 tablespoons butter
1 small red onion, chopped
1 small white onion, chopped
1/2 teaspoon ground thyme
1 teaspoon rosemary leaves


Preheat oven to 425°. Lightly grease or spray cookie sheet. In a large mixing bowl, blend dry ingredients. Cut in butter until mixture resembles coarse meal. Add sour cream and stir until barely mixed. Add milk, and mix or knead until a rich elastic dough forms. Set aside.

In a heavy skillet over medium heat, melt butter and sauté chopped onions with spices until soft and transparent. Cool slightly. Roll out dough in a large rectangle, approximately 1/4 inch thick. Spread onion mixture over dough, and roll into a tight log. Cut into 1-inch slices and place approximately 1/2 inch apart on cookie sheet. Bake for 15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 429
Calories from Fat: 241

This Easy Onion Rolls recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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