Crusty Shrimp and Crab Salad Sandwiches

Serves: 4
Total Calories: 414


1 cup diced cooked shrimp
1 cup shredded crab meat
1/4 cup diced black olives
1/4 cup diced celery
1/8 cup minced onion
1/2 cup chopped hard-boiled egg
2/3 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon dill
1/4 teaspoon salt
8 teaspoons butter, room temperature
8 slices sourdough bread
4 teaspoons chopped fresh parsley or watercress


Combine first 10 ingredients. Chill. Spread butter on slices of sourdough bread. Toast sourdough slices under broiler or in toaster oven. Top 4 of the hot bread slices with chilled shrimp and crab salad. Sprinkle with a teaspoon of parsley or watercress. Top with remaining bread slices. Serve immediately while salad is cold and bread is hot.

Nutritional Facts:

Serves: 4
Total Calories: 414
Calories from Fat: 340

This Crusty Shrimp and Crab Salad Sandwiches recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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