Crustless Crab Quiche

Serves: 6
Total Calories: 472


4 eggs
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/2 cup flour
1/8 teaspoon salt
4 drops Tabasco
1 (6 1/2-ounce) can crab meat, drained
2 cups grated Swiss cheese
1 cup chopped fresh mushrooms
2 shallots, minced
2 tablespoons butter


Preheat oven to 350°. Combine eggs, sour cream, Parmesan cheese, flour, salt, and Tabasco in a large bowl; beat with a whisk until smooth. Stir in crabmeat and Swiss cheese. Sauté mushrooms and shallots in butter until soft and add to mixture. Pour into ungreased 10-inch pie plate. Bake for 45 minutes or until knife inserted near center comes out clean. Cool 5 minutes before serving.

Nutritional Facts:

Serves: 6
Total Calories: 472
Calories from Fat: 309

This Crustless Crab Quiche recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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