Total Calories: 472
Preheat oven to 350°. Combine eggs, sour cream, Parmesan cheese, flour, salt, and Tabasco in a large bowl; beat with a whisk until smooth. Stir in crabmeat and Swiss cheese. Sauté mushrooms and shallots in butter until soft and add to mixture. Pour into ungreased 10-inch pie plate. Bake for 45 minutes or until knife inserted near center comes out clean. Cool 5 minutes before serving.
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