Crab Cobbler

Serves: 5
Total Calories: 370


1/2 cup butter
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup flour
1 teaspoon dry mustard
1 teaspoon Ac`cent
1 cup milk
1 cup shredded American cheese
1 cup crab meat
1 1/2 cups drained chopped tomatoes
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
Cheese Bisquick Topping:
1/4 cup shredded cheese
1 cup Original Bisquick®
1/2 cup milk


In top of a double boiler, add butter, green pepper, and chopped onion; let cook about 10 minutes. Blend in flour, dry mustard, Ac’cent, milk, and cheese; cook and stir until cheese melts and mixture is very thick. Add crabmeat, tomatoes, Worcestershire, and salt. Pour into a greased 2-quart casserole. Drop topping over crab mixture and bake 20 - 25 minutes in 450° oven.

Cheese Bisquick Topping:
Combine all ingredients and drop by teaspoons on top of crab mixture.

Nutritional Facts:

Serves: 5
Total Calories: 370
Calories from Fat: 207

This Crab Cobbler recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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