Total Calories: 323
Cut a piece of wax paper long enough to serve as collar of soufflé dish. Fold paper into halves, oil inside, and tie around dish. Soften gelatin in 1/2 cup orange juice in small bowl. Place in hot water; stir until gelatin dissolves. Combine remaining orange juice with egg yolks, orange rind, lemon rind, 1 1/4 cups sugar, liqueur, lemon juice, and salt in heavy saucepan; mix well. Cook until sugar dissolves and mixture coats spoon; remove from heat. Beat in gelatin mixture. Cool over ice or in refrigerator just until mixture is syrupy.
Beat egg whites in mixer bowl until soft peaks form. Add remaining 3/4 cup sugar gradually, beating until stiff peaks form. Reserve a small amount of whipped cream for topping. Fold remaining whipped cream and beaten egg whites into gelatin mixture. Spoon into prepared dish. Chill overnight or until firm. Remove collar carefully. Pipe reserved whipped cream into rosettes on top; garnish with candied violets.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.