Total Calories: 429
Caramelize 1/2 cup sugar until golden brown in a heavy pan. Add boiling water. Stir until lumps are dissolved. Add rest of sugar, butter, and vanilla. Pour into a 9x9-inch baking pan.
Mix sugar with butter. Then mix in flour, salt, baking powder and milk. Mix well. Drop by tablespoons into hot Syrup. Bake in 425° oven for 20 minutes.
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