Total Calories: 304
Peel, core, and slice apples. In a heavy sauté pan, melt butter and cook apples over medium heat. Sprinkle with 2 tablespoons sugar and stir well. The apples should not fall apart. Combine remaining sugar with the blackberries; taste and add more sugar if necessary.
Spread blackberries in a 2-inch-deep pie dish. Spoon apples over top. Cover whole surface of pie with crust, sealing the edges (to edge of pie dish). Brush top with egg yolk-sugar mixture. Bake for 20–25 minutes in a 400° oven or until the crust is golden brown. Cool pie at room temperature and serve with whipped cream.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.