Apple Crisp

Serves: 5
Total Calories: 370


3 cups peeled and sliced apples
1/2 cup granulated sugar
1 tablespoon plus 3/4 cup flour, divided
1/4 teaspoon salt
1 cinnamon as desired
3/4 cup oatmeal
3/4 cup well-packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/3 cup butter, softened
1 raisins and chopped nuts (optional)


In a greased baking dish, combine sliced apples, granulated sugar, 1 tablespoon flour, and salt. Sprinkle with cinnamon as desired. Mix oatmeal, remaining 3/4 cup flour, brown sugar, baking soda, and baking powder; cut in butter. Sprinkle mixture over apples. Add raisins and nuts, if desired. Bake at 400° for 30 minutes until browned and apples are tender.

Nutritional Facts:

Serves: 5
Total Calories: 370
Calories from Fat: 114

This Apple Crisp recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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