Angel Feathers

Serves: 5
Total Calories: 550


Graham Cracker Crust:
16 graham crackers, rolled fine
4 tablespoons brown sugar
1 melted butter
1/3 cup sugar
1/2 cup milk
2 eggs, separated
1 teaspoon vanilla extract
1 tablespoon (1 envelope) gelatin, soaked in 1/2 cup cold water
1/2 pint cream, whipped


Graham Cracker Crust:
Mix crushed crackers with brown sugar and enough butter to make it hold together. Line an 8-inch-square pan with this mixture. Pour in custard. May reserve a small amount of the graham cracker mixture to garnish the top of this dessert.

Make a custard of sugar, milk, and 2 egg yolks in a double boiler. When smooth, remove from heat and add vanilla and soaked gelatin. Cool; add whipped cream and 2 egg whites, beaten stiff. Place this mixture in a Graham Cracker Crust. Sets in an hour. Cut in squares to serve.

Nutritional Facts:

Serves: 5
Total Calories: 550
Calories from Fat: 223

This Angel Feathers recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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