White Bean Bake

Serves: 5
Total Calories: 1,034


8 cups seasoned cooked navy beans
1 cup golden raisins
2 cups chopped onions
1 cup sour cream
1 cup light brown sugar, packed
2 (3-ounce) packages cream cheese, softened
2 (4-ounce) cans chopped mild green chilies
8 cooked sausage patties, crumbled (1 pound)
2 cups grated provolone cheese
4 green onions, chopped fine (use some green tops)
1/2 cup seasoned bread crumbs


Place navy beans, raisins, and onions in large bowl. Combine sour cream, brown sugar, and cream cheese, and blend well. Add to beans. Add chiles, sausage, and mustard, and mix well. Pour into 10x15-inch baking pan. Bake at 350° about 45 minutes, until bubbly. Remove pan from oven and top with provolone cheese, green onions, and bread crumbs. Return to oven and bake 5 minutes more to melt cheese. Serve at once.

Nutritional Facts:

Serves: 5
Total Calories: 1,034
Calories from Fat: 186

This White Bean Bake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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