Cream Cheese and Corn


Serves: 5
Total Calories: 159

Ingredients

1/4 cup milk
1 (3-ounce) package cream cheese
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups frozen corn, cooked, drained

Directions:

Combine milk, cream cheese, butter, salt, and pepper in saucepan. Cook over low heat, stirring constantly until cheese melts and is blended. Add drained corn and warm.

Note: 2 (12-ounce) cans whole-kernel corn may be used in place of frozen corn.

Nutritional Facts:

Serves: 5
Total Calories: 159
Calories from Fat: 88

This Cream Cheese and Corn recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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