Total Calories: 344
Yield: 2 gallons
In punch bowl, combine wine, pineapple juice, and tequila (or mix in the proportions you punch bowl will hold). Just before serving, add champagne and soda water. Float fruits in punch. Or freeze strawberries or other fruits with water in ring mold; unmold and float in punch.
This Tequila-Champagne Punch recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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