Total Calories: 340
In a 9x13-inch pan, layer rice, broccoli, chicken, cheese, and mushrooms. In a separate bowl, combine mayonnaise, soup, mustard, and curry powder. Pour over chicken mixture. Sprinkle with Parmesan cheese. Sauté crackers with butter and sprinkle over cheese. Bake at 350° for 30–45 minutes, or until bubbly.
This Tea Room Chicken recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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