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Tea Room Chicken

Serves: 5
Total Calories: 340

Ingredients

1 (6-ounce) package wild rice mix, cooked
1 (16-ounce) package frozen chopped broccoli
3 cups cooked, diced chicken
1 cup shredded Velveeta cheese
1 cup sliced fresh mushrooms
1/2 cup mayonnaise
1 (10 3/4-ounce) can cream of mushroom soup
1/4 teaspoon dry mustard
1/4 teaspoon curry powder
Parmesan cheese
1/2 cup cracker crumbs
1 tablespoon butter

Directions:

In a 9x13-inch pan, layer rice, broccoli, chicken, cheese, and mushrooms. In a separate bowl, combine mayonnaise, soup, mustard, and curry powder. Pour over chicken mixture. Sprinkle with Parmesan cheese. Sauté crackers with butter and sprinkle over cheese. Bake at 350° for 30–45 minutes, or until bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 340
Calories from Fat: 212

This Tea Room Chicken recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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