Total Calories: 113
Drain pineapple, reserve the juice. Combine pineapple with marshmallows in a bowl; set aside.
Combine reserved juice with flour, sugar, egg, and vinegar in a saucepan; mix well. Cook until slightly thickened, stirring constantly. Cool to room temperature. Fold in whipped topping, marshmallow mixture, apples, and peanuts. Chill several hours.
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