Swiss Alpine Quiche

Serves: 5
Total Calories: 449


2 cups shredded Swiss cheese
2 tablespoons flour
1 (10-ounce) package chopped broccoli, thawed, drained
2 cups chopped cooked ham
3 tablespoons chopped onions
1 unbaked pie shell (10-inch deep plate)
1 1/4 cups milk
3 eggs, slightly beaten
1/2 teaspoon salt
1/3 teaspoon pepper


Combine cheese and flour. Layer 1/2 broccoli, 1/2 ham, 1/2 onion, and 1/2 cheese mixture in pie shell. Repeat layers. Combine milk and eggs and seasonings. Pour over mixture in shell. Bake at 350° for 40–45 minutes until lightly browned. Let stand 5 minutes before slicing.

Nutritional Facts:

Serves: 5
Total Calories: 449
Calories from Fat: 198

This Swiss Alpine Quiche recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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